At Món Sant Benet’s restaurants, you will come across a unique and magical blend of traditional and modern gastronomy. A precise and meticulously-designed combination that transports the fresh and local produce, collected mainly from our vegetable gardens, to the imagination and hands of our chefs.

The creativity and experience of our team do the rest: transforming local produce into a sensory and emotional journey.

Our gastronomic offer in our three restaurants, is based on Mediterranean cuisine, the delicacy of home cooking, the seasonal richness of the products and the creative and flavourful explosion that haute cuisine poses.

This means olive oil, vegetables from the vegetable garden, local produce and dishes that define the essence of Bages, the area around us. A rich and varied menu, balanced and accompanied by the Alícia Foundation team, which is pure inspiration! Food for the body as well as the soul.