Catalunya La Pedrera Foundation houses

THE ALÍCIA FOUNDATION

A research centre with a social vocation to fostering healthy eating habits that

is open to everyone

The Alícia Foundation (Food and Science) is a research centre devoted to culinary technological innovation, improving eating habits and the appreciation of agri-food and gastronomic heritage. Alícia is a private non-profit foundation founded in 2003.

Its board of trustees is made up of the Generalitat de Catalunya and the Catalunya La Pedrera Foundation. It has the complicity and collaboration of the best chefs and influential scientists.

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The Alícia Foundation

The Alícia Foundation

seeks to be:

  • A benchmark in the field of research applied to gastronomy.
  • An active agent that seeks and offers culinary answers to food-related issues arising from specific pathologies and diseases.
  • A space to create social awareness about the importance of food as part of culture and as an educational factor.
  • A place where ideas about food and cooking are generated.
  • A sensory and stimulating experience that combines tradition and innovation.
  • A project committed to the local region.